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| Regular
use of garam masala reduces the risk of suffering a heart attack. Its
components, such as cardamom and coriander, assure general heart health and
lower the chance of a stroke. Garam masala can be used to a variety of
savoury foods, including stews and curries. To ensure that it is conveniently
included into your regular diet, the best solution is to add it to your
tea. |
