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Dal Makhni Masala,100GMS

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 Dal Makhani Masala is one of its own kind in the market. This Indian spice adds a sweet and savoury aroma to the simple black dal. The blended Indian masalas is measured to perfection and ground at low temperature. Thus, assuring, the perfect combination of various simple Indian spices. This is a Jain product.
Maa ki Dal recipe with step by step photos. At home all my folks are fond of black lentils (black gram or kali urad dal) or Punjabi kali dal recipe. This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes and the usual Indian spices. Comforting, filling and satisfying meal when served with phulka, roti, paratha or naan.