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Health Benefits of Himalayan Garlic
Himalayan Garlic or Snow Mountain Garlic is well-known for its antibacterial and antiviral properties.
Himalayan Garlic or Snow Mountain Garlic has the ability to moderately lower our body cholesterol levels.
Himalayan Garlic or Snow Mountain Garlic increases insulin release and regulates blood sugar levels in diabetics.
It may also reduce the severity of upper respiratory tract infections and is beneficial in disorders of the lungs like asthma.
Himalayan Garlic or Snow Mountain Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis.
How to Use: Himalayan Garlic or Snow Mountain Garlic shall be eaten raw by peeling 2 garlic pods and swallow with water in the morning on empty stomach.
Single Pod Garlic
Do NOT store in the refrigerator to avoid spoilage. Store in an air tight jar, cool, and dry place away from direct sunlight.