Experience the rich, traditional taste of Jammu Cheese (Kaladi/Kalari), a famous Dogra delicacy from Jammu & Kashmir. This authentic Kalari cheese is made from fresh cow or buffalo milk and is widely known as India’s favorite frying cheese for its unique texture and delicious flavor.
When cooked, Kaladi transforms into a crispy, golden-brown crust on the outside while staying soft, stretchy, and creamy inside—making it perfect for tawa frying, grilling, and street-style recipes. Popularly served with kulcha or bread, this Jammu Kalari cheese is a must-try for food lovers who enjoy traditional Indian flavors.
Our fresh Kaladi cheese is handcrafted using traditional methods, ensuring purity, rich taste, and high nutritional value. It is naturally rich in protein and calcium, making it both a tasty and wholesome addition to your meals.
Whether you want to recreate Jammu street food Kalari, prepare a quick snack, or experiment with gourmet dishes, this Himalayan cheese is versatile and easy to cook.
