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Kashmiri GIRDHA,1KGS

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Girda is one of the popular tandoor bread from Kashmir. It is made with a dough that’s fermented overnight and is ready to cook for the morning breakfast.This bread was the main reason why I felt we should include flatbreads that are baked as well. However, later I came versions that were cooked on the stovetop as well. I had bookmarked when Suma had posted it. As I said I read other versions that were easier to make and I quickly made it.Time was of the essence and I was combining a couple of dishes to be made together. So there was no time to preheat the oven and wait for this to get done. I had made this with Choorie Ka Parantha, which Konda loved so much and even packed it for her lunch.