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Mustard Oil,5lit

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Mustard oil is reddish-brown or amber in colour and is known for its strong smell and pungent sharp flavour. The pungency of mustard oil is due to the presence of allyl isothiocyanate. This fatty vegetable oil is obtained by pressing mustard seeds
Some studies have found that mustard essential oil possesses powerful antimicrobial properties and may help block the growth of certain types of harmful bacteria.According to one test-tube study, white mustard essential oil decreased the growth of several strains of bacteria, including Escherichia coli, Staphylococcus aureus, and Bacillus cereus (2Trusted Source).Another test-tube study compared the antibacterial effects of essential oils like mustard, thyme, and Mexican oregano with pathogenic bacteria. It found that mustard essential oil was the most effective (3Trusted Source).