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Pink Tea,250GMS

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Kashmiri noon chai is traditionally prepared using a type of green tea leaves, milk, salt, and baking soda. Usually, pink tea is cooked in a samovar, a metallic container that originated in Russia and is traditionally used to heat and boil water. Are you wondering why the Kashmir tea is pink in colour? Well, baking soda gives it the distinct pink colour. The reaction between the gunpowder tea and soda, at a high temperature, results in the drink turning deep red or maroon. When milk is added, the tea turns pink.

The vitamin C content of pink tea helps boost immunity
Consuming pink tea helps in weight loss. Polyphenols in the tea lower LDL (bad cholesterol) and aid in burning fat. The soluble fibre in the drink as well as ingredients such as honey, lemon juice, and cinnamon are helpful for weight loss.
Malic acid in apples helps improve digestion, and the sodium bicarbonate contained in the noon chai further promotes digestive health
Pink tea is said to relieve constipation
Cardamom and baking soda in the pink tea help prevent heartburn and bloating
Magnesium, potassium, vitamin C, and sodium also help strengthen the bones
It is said to help reduce stress and anxiety due to L-theanine, an amino acid component present in Kashmiri noon chai, thus it proves to be a mood booster
Pink tea is good for the heart and it is said to reduce the risk of cardiovascular diseases
Consuming pink tea can help regulate blood sugar levels. This is due to the natural sugars in the form of fructose, antioxidants, and other healthy compounds present in this Kashmiri beverage.
Kashmiri gulabi chai is low in calories, which is why it is a healthy drink
It is rich in antioxidants and has anti-inflammatory properties; hence, it is good for the skin.