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Raungi,500GMS

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North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal. In Karnataka they are called alsande kalu and used in the preparation of huli, a popular type of curry.

Cowpeas, just like other beans and legumes, are highly nutrient-dense and provide you with many essential vitamins and minerals! They not only help you feel full and satiated with a nutritious meal every time, but are also good for your hair and skin health as well! To help you know more about cowpeas, their benefits, and how you can include them in your meals, we have summed it all up for you in the following sections!