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Sambar Masala,100GMS

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  • Sambar Masala is a flavorful, coarsely-textured spice powder used in South Indian cuisine. It is made by grinding various spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon and dry coconut with chana dal.

Sambar is made of pulses. Dal is a good source of vegetarian protein. Vegetarians and vegans, often find themselves in a dearth of options when it comes to proteins. With eggs, fish and meat out of the league, sambar can prove to be an effective and delicious source of protein. Proteins are the building blocks of body; they are required for muscle growth and repair, and weight loss too.