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Antioxidants are in high amount in the soya chaap because it has compounds called isoflavones. Soya chaap is made up of polyphenols that minimize oxidative stress and reduce problems related to inflammation. The damage done by free radicals can also be reduced because of eating soya chaap. The aging symptoms such as wrinkles and dark circles can also be reduced. Antioxidants provided by soya chaap can affect chronic diseases reduce effects. This is provided by another antioxidant called saponins in the process. |