Warian Though being spicier than Papad, Warian is also prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Like papad, Warian doesn’t hold any particular shape and is also left to be dried in open sunlight. |
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We would NOT be able to accept any new orders till
Wednesday, 5th May 2021, 11:59pm.
*However, previous orders will continue to be processed
Because of overwhelming number of orders placed during last 3 weeks and shortage of inventory from Brands due to COVID-19 restrictions.
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We promise to be back with much more resilience & efficiency from
Thursday, 6th May 2021 onwards.